Oysters With Wild Mushroom Ragout And Aioli Recipe

Name: Oysters With Wild Mushroom Ragout And Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Oysters; 2 dozen oysters; For the Aioli:; 2 cloves garlic, chopped; 2 large egg yolks; 2 tablespoons fresh lemon juice; Kosher salt; 1 cup extra-virgin olive oil; For the Ragout:; 1 cup diced thick-sliced hickory-smoked bacon; 1 or 2 shallots, minced; 1 cup wild mushrooms, cleaned and sliced; 2 cloves garlic, minced; 2 tablespoons cold butter, cut into small pieces; Leaves of 1 sprig fresh thyme; Kosher salt and freshly ground pepper

Servings: persons

For the Oysters
2 dozen oysters
For the Aioli:
2 cloves garlic, chopped
2 large egg yolks
2 tablespoons fresh lemon juice
Kosher salt
1 cup extra-virgin olive oil
For the Ragout:
1 cup diced thick-sliced hickory-smoked bacon
1 or 2 shallots, minced
1 cup wild mushrooms, cleaned and sliced
2 cloves garlic, minced
2 tablespoons cold butter, cut into small pieces
Leaves of 1 sprig fresh thyme
Kosher salt and freshly ground pepper

1
Chill and clean. Put oysters in a colander of ice. then place colander in a bowl and refrigerate.
2
Shuck the oysters.
3
Make the aioli. Blend the garlic, egg yolks, lemon juice and a pinch of salt in a food processor. Slowly drizzle in the olive oil with the motor running and process until thick. Use a rubber spatula to transfer the aioli to a bowl, then cover and refrigerate.
4
Prepare the ragout. Cook the bacon in a skillet over medium heat, stirring, until crisp. Add the shallots and mushrooms and cook 5 minutes, stirring. Add the garlic, cook 3 minutes, then add the butter and thyme. Season with salt and pepper.
5
Assemble the oysters. Preheat the broiler. Place the oysters, in their shells, in individual baking dishes or one large dish. (Put a crumpled sheet of foil underneath them to keep them steady, if necessary.) Top each with a spoonful of mushroom ragout.
6
Finish the dish. Top each oyster with a dollop of aeoli. Broil until the aioli is golden, about 2 min and serve immediately

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Oysters, 2 dozen oysters, For the Aioli:, 2 cloves garlic, chopped, and more.

Yes, Oysters With Wild Mushroom Ragout And Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters With Wild Mushroom Ragout And Aioli

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