Oysters With Wild Mushroom Ragout And Aioli Recipe

Name: Oysters With Wild Mushroom Ragout And Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Oysters; 2 dozen oysters; For the Aioli:; 2 cloves garlic, chopped; 2 large egg yolks; 2 tablespoons fresh lemon juice; Kosher salt; 1 cup extra-virgin olive oil; For the Ragout:; 1 cup diced thick-sliced hickory-smoked bacon; 1 or 2 shallots, minced; 1 cup wild mushrooms, cleaned and sliced; 2 cloves garlic, minced; 2 tablespoons cold butter, cut into small pieces; Leaves of 1 sprig fresh thyme; Kosher salt and freshly ground pepper

Servings: persons

For the Oysters
2 dozen oysters
For the Aioli:
2 cloves garlic, chopped
2 large egg yolks
2 tablespoons fresh lemon juice
Kosher salt
1 cup extra-virgin olive oil
For the Ragout:
1 cup diced thick-sliced hickory-smoked bacon
1 or 2 shallots, minced
1 cup wild mushrooms, cleaned and sliced
2 cloves garlic, minced
2 tablespoons cold butter, cut into small pieces
Leaves of 1 sprig fresh thyme
Kosher salt and freshly ground pepper

1
Chill and clean. Put oysters in a colander of ice. then place colander in a bowl and refrigerate.
2
Shuck the oysters.
3
Make the aioli. Blend the garlic, egg yolks, lemon juice and a pinch of salt in a food processor. Slowly drizzle in the olive oil with the motor running and process until thick. Use a rubber spatula to transfer the aioli to a bowl, then cover and refrigerate.
4
Prepare the ragout. Cook the bacon in a skillet over medium heat, stirring, until crisp. Add the shallots and mushrooms and cook 5 minutes, stirring. Add the garlic, cook 3 minutes, then add the butter and thyme. Season with salt and pepper.
5
Assemble the oysters. Preheat the broiler. Place the oysters, in their shells, in individual baking dishes or one large dish. (Put a crumpled sheet of foil underneath them to keep them steady, if necessary.) Top each with a spoonful of mushroom ragout.
6
Finish the dish. Top each oyster with a dollop of aeoli. Broil until the aioli is golden, about 2 min and serve immediately

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Oysters, 2 dozen oysters, For the Aioli:, 2 cloves garlic, chopped, and more.

Yes, Oysters With Wild Mushroom Ragout And Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oysters With Wild Mushroom Ragout And Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions