Oysters With Frozen Chilli Lime Dressing

1. 1

   Stir the caster sugar into the boiling water until the sugar is dissolved.

2. 2

   Add the lime juice and rind, fish sauce, chilli and sweet chilli sauce.

3. 3

   Freeze in ice cube trays.

4. 4

   To serve, rinse oysters and place on a bed of rock salt or crushed ice.

5. 5

   Place flavoured ice cubes in a blender and process to turn into slushy ice.

6. 6

   Spoon over oysters and garnish with mint sprigs.

7. 7

   Serve with a fork.

8. 8

   The frozen dressing keeps the oysters cold and provides a fabulous sharp sauce as it melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.