How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters with an Herbed Crust?

You need 7 ingredients. The key ingredients include: 6 oysters, cleaned and shucked, bottom shells reserved, 2 tablespoons bread crumbs, 2 tablespoons finely chopped fresh mint leaves, 2 tablespoons finely chopped fresh dill, and more.

Is Oysters with an Herbed Crust suitable as seafood?

Yes, Oysters with an Herbed Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters with an Herbed Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters with an Herbed Crust Recipe

Name: Oysters with an Herbed Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oysters, cleaned and shucked, bottom shells reserved; 2 tablespoons bread crumbs; 2 tablespoons finely chopped fresh mint leaves; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh chives; 1/3 cup grated fresh Parmesan; Pinch salt and freshly ground black pepper

Try this homemade Oysters with an Herbed Crust recipe the whole family will love. Made with oysters, bread crumbs, mint leaves and fresh dill. Easy step…

This Oysters with an Herbed Crust relies on simple, everyday ingredients such as bread crumbs, finely chopped fresh dill, finely chopped fresh chives and grated fresh parmesan. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 oysters, cleaned and shucked, bottom shells reserved
2 tablespoons bread crumbs
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh chives
1/3 cup grated fresh Parmesan
Pinch salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oysters with an Herbed Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions