Oysters Remick

1. 1

   Scrub shells well; rinse in cold water. Schuck and drain oysters; place on

2. 2

   deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise,

3. 3

   lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and

4. 4

   crumbs ; sprinkle over top. Broil about 3 inches from source of heat for 5 minutes

5. 5

   or until edges begin to curl. Serves 6.

6. 6

   *If shell oysters are not available, 11 pints select oysters may be used. Drain

7. 7

   oysters and arrange on a shallow, well-greased baking dish. Spread wi*th I seasoninp,

8. 8

   and cook as above.

9. 9

   xxx

10. 10

    P.N.

No additional tips available.