Try this homemade Oysters on the Half Shell with Pernod Dipping Sauce recipe the whole family will love. Made with vinegar, white wine, liqueur and shal…
This Oysters on the Half Shell with Pernod Dipping Sauce relies on simple, everyday ingredients such as dry white wine, pernod or pastis liqueur, minced shallots and minced red bell pepper. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026