How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters on the Half Shell with Pernod Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup Champagne vinegar or white wine vinegar, 1/2 cup dry white wine, 4 teaspoons Pernod or pastis liqueur, 4 teaspoons minced shallots, and more.

Is Oysters on the Half Shell with Pernod Dipping Sauce suitable as seafood?

Yes, Oysters on the Half Shell with Pernod Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters on the Half Shell with Pernod Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters on the Half Shell with Pernod Dipping Sauce Recipe

Name: Oysters on the Half Shell with Pernod Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Champagne vinegar or white wine vinegar; 1/2 cup dry white wine; 4 teaspoons Pernod or pastis liqueur; 4 teaspoons minced shallots; 1 tablespoon minced red bell pepper; Crushed ice; 24 fresh oysters, top shells removed

Oysters on the Half Shell with Pernod Dipping Sauce – a delicious recipe with vinegar, white wine, liqueur, shallots, red bell pepper, fresh oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup Champagne vinegar or white wine vinegar
1/2 cup dry white wine
4 teaspoons Pernod or pastis liqueur
4 teaspoons minced shallots
1 tablespoon minced red bell pepper
Crushed ice
24 fresh oysters, top shells removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

Eats Now Editorial Team

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Oysters on the Half Shell with Pernod Dipping Sauce

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