How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters on the Half Shell With Asian Dipping Sauce?

You need 5 ingredients. The key ingredients include: 1 tablespoon finely minced fresh ginger, 1 tablespoon finely minced scallions, 1 1/2 teaspoon light soy sauce, 4 tablespoons rice vinegar, and more.

Is Oysters on the Half Shell With Asian Dipping Sauce suitable as seafood?

Yes, Oysters on the Half Shell With Asian Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters on the Half Shell With Asian Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters on the Half Shell With Asian Dipping Sauce

Name: Oysters on the Half Shell With Asian Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely minced fresh ginger; 1 tablespoon finely minced scallions; 1 1/2 teaspoon light soy sauce; 4 tablespoons rice vinegar; 2 dozen oysters, opened and on the half shell

Try this homemade Oysters on the Half Shell With Asian Dipping Sauce recipe the whole family will love. Made with fresh ginger, scallions, soy sauce and…

This Oysters on the Half Shell With Asian Dipping Sauce relies on simple, everyday ingredients such as finely minced fresh ginger, finely minced scallions, light soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon finely minced fresh ginger
1 tablespoon finely minced scallions
1 1/2 teaspoon light soy sauce
4 tablespoons rice vinegar
2 dozen oysters, opened and on the half shell

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Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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