Oysters in Port Sauce Recipe

Name: Oysters in Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shucked oysters, drained; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 6 green onions, cut into 1-inch lengths; 3 garlic cloves, thinly sliced; 5 slices ginger, lightly crushed (quarter size); ⅓ cup port wine; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch, dissolved in 2 tablespoons water

Servings: persons

10 ounces shucked oysters, drained
1 tablespoon cornstarch
1 tablespoon vegetable oil
6 green onions, cut into 1-inch lengths
3 garlic cloves, thinly sliced
5 slices ginger, lightly crushed (quarter size)
⅓ cup port wine
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch, dissolved in 2 tablespoons water

1
Combine oysters and cornstarch in a colander; mix lightly.
2
Rinse under cold running water.
3
Parboil oysters in a medium saucepan of boiling water for 1 minute; drain.
4
Place a 2 quart pan over high heat until hot.
5
Add oil, swirling to coat bottom.
6
Add green onions, garlic, and ginger; cook, stirring, until onions are fragrant and wilted, 30 to 40 seconds.
7
Add oysters, wine, soy sauce, and oyster flavoured sauce; bring to a boil.
8
Reduce heat, cover, and simmer for 3 minutes.
9
Add cornstarch solution and cook, stirring, until sauce boils and thickens.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces shucked oysters, drained, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 6 green onions, cut into 1-inch lengths, and more.

Yes, Oysters in Port Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters in Port Sauce

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