Oysters Diablo

Name: Oysters Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oysters dozs, with shells; 1 tablespoon butter; 3 shallots finely chopped; 2 tablespoons flour; 1 teaspoon nutmeg; 3 cayenne pepper grains; 1 teaspoon salt; 1 teaspoon prepared mustard; 1 tablespoon worcestershire sauce; 1 can mushrooms small chopped; 1 teaspoon chopped parsley; 1 egg yolk; cracker crumbs Buttered

Eats Now Editorial Team · 138 kcal · Seafood

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Oysters Diablo – a delicious recipe with oysters, butter, shallots, flour, nutmeg, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 oysters dozs, with shells
1 tablespoon butter
3 shallots finely chopped
2 tablespoons flour
1 teaspoon nutmeg
3 cayenne pepper grains
1 teaspoon salt
1 teaspoon prepared mustard
1 tablespoon worcestershire sauce
1 can mushrooms small chopped
1 teaspoon chopped parsley
1 egg yolk
cracker crumbs Buttered

1
Wash and chop oysters.
2
Cook shallots in butter; add flour and brown.
3
Add remaining seasonings, oysters and mushrooms; cook a few minutes.
4
Remove from fire and add egg yolk.
5
Put mixture in deep halves of oyster shells, cover with crumbs and bake 15 minutes.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oysters dozs, with shells, 1 tablespoon butter, 3 shallots finely chopped, 2 tablespoons flour, and more.

Yes, Oysters Diablo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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