Oysters Casino

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place two drained oysters on the deep half of one shell. Arrange filled oyster shells on a layer of rock salt in one large baking pan or six individual shallow casseroles. Fry bacon until crisp, remove from pan.

3. 3

   Drain and crumble.

4. 4

   To bacon fat, add onion, green pepper and celery.

5. 5

   Cook until almost tender.

6. 6

   Season with lemon juice and Worcestershire sauce and Tabasco.

7. 7

   Spoon mixture on the oysters in the shells and top with crumbled bacon.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.