Oysters Au Naturale And Gratin Oysters

1. 1

   Rinse the oysters with a brush and cold water and carefully open them.

2. 2

   After opening the oysters, place them on a flat plate coated with coarse salt.

3. 3

   Do not remove the liquid from the oysters au naturale (only from the oysters that will be baked).

4. 4

   Preheat oven to 360u00b0F.

5. 5

   In a bowl, beat the egg. Add salt, pepper, and ground mustard and stir.

6. 6

   Add 1 teaspoon of mustard, stir again, and add the chopped parsley.

7. 7

   Carefully pour over the gratin oysters, and sprinkle with freshly grated Parmesan cheese. This is enough sauce for 4 large oysters.

8. 8

   Bake for about 35 minutes to a gratin.

9. 9

   For the oysters au naturale, just sprinkle with lemon juice and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.