Oysters Au Gratin

Name: Oysters Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. shucked oysters; 3 Tbsp. butter; 1 c. sliced fresh mushrooms; 1 clove garlic, minced; 2 Tbsp. flour; 3/4 c. milk; 1/4 c. dry white wine; 2 Tbsp. parsley; 1/2 tsp. Worcestershire sauce; 3/4 c. bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. butter, melted

Eats Now Editorial Team · 237 kcal · Seafood

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Oysters Au Gratin – a delicious recipe with oysters, butter, mushrooms, clove garlic, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pt. shucked oysters
3 Tbsp. butter
1 c. sliced fresh mushrooms
1 clove garlic, minced
2 Tbsp. flour
3/4 c. milk
1/4 c. dry white wine
2 Tbsp. parsley
1/2 tsp. Worcestershire sauce
3/4 c. bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. butter, melted

1
Pat oysters dry.
2
In a large skillet, cook and stir oysters, butter and garlic 3 to 4 minutes until oysters edges curl; drain. Stir in flour. Add milk; cook and stir until thickened and bubbly. Stir in wine, parsley and Worcestershire sauce. Spoon over oysters.
3
Mix crumbs, Parmesan cheese and melted butter.
4
Sprinkle over sauce.
5
Bake in a 400u00b0 oven for 10 minutes until crumbs brown.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pt. shucked oysters, 3 Tbsp. butter, 1 c. sliced fresh mushrooms, 1 clove garlic, minced, and more.

Yes, Oysters Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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