How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters a La Champagnoise?

You need 7 ingredients. The key ingredients include: 12 oysters, opened, 2 shallots, finely chopped, 1 ounce unsalted butter, 1 ¼ cups champagne, and more.

Is Oysters a La Champagnoise suitable as seafood?

Yes, Oysters a La Champagnoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters a La Champagnoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters a La Champagnoise Recipe

Name: Oysters a La Champagnoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters, opened; 2 shallots, finely chopped; 1 ounce unsalted butter; 1 ¼ cups champagne; 2 teaspoons tarragon, freshly chopped; 1 pinch salt and pepper; 1 tablespoon heavy cream

Oysters a La Champagnoise – a delicious recipe with oysters, shallots, butter, champagne, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oysters, opened
2 shallots, finely chopped
1 ounce unsalted butter
1 ¼ cups champagne
2 teaspoons tarragon, freshly chopped
1 pinch salt and pepper
1 tablespoon heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squid in Vinegar Sauce
Mu Shu Shrimp
Gin & Salmon
Oyster Cracker Snacks

Oysters a La Champagnoise

How did you like this recipe?

Frequently Asked Questions