How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter, 3 large leeks, trimmed and chopped (only small amount of green), 4 potatoes, peeled and cut into 2-inch cubes, 6 c. water, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 large leeks, trimmed and chopped (only small amount of green); 4 potatoes, peeled and cut into 2-inch cubes; 6 c. water; salt and pepper; 1 c. heavy cream; 1 qt. shucked oysters (liquid reserved)

Oyster Stew – a delicious recipe with butter, leeks, potatoes, water, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
3 large leeks, trimmed and chopped (only small amount of green)
4 potatoes, peeled and cut into 2-inch cubes
6 c. water
salt and pepper
1 c. heavy cream
1 qt. shucked oysters (liquid reserved)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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Oyster Stew

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