Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) container fresh oysters, undrained; 2 tablespoons butter; 1 tablespoon canola oil; 1 small onion, chopped; 1 medium carrot, diced; 2 celery ribs, chopped; 1/2 cup white wine; 4 cups whipping cream; 2 medium Yukon Gold potatoes, cut into 1-inch cubes; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground pepper; 2 plum tomatoes, chopped; 8 bacon strips, cooked and crumbled; Chopped fresh chives

Servings: persons

1 (12-ounce) container fresh oysters, undrained
2 tablespoons butter
1 tablespoon canola oil
1 small onion, chopped
1 medium carrot, diced
2 celery ribs, chopped
1/2 cup white wine
4 cups whipping cream
2 medium Yukon Gold potatoes, cut into 1-inch cubes
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 plum tomatoes, chopped
8 bacon strips, cooked and crumbled
Chopped fresh chives

1
Drain oysters, reserving liquor (liquid from oyster container); set aside.
2
Melt butter in canola oil in a Dutch oven over medium heat; add onion, carrot, and celery, and saute 5 minutes or until tender.
3
Add white wine and reserved oyster liquor; simmer 5 minutes, or until reduced by half. Stir in whipping cream, cubed potatoes, salt, and pepper; simmer 15 minutes or until cream is slightly thickened and potatoes are tender. Add oysters, and cook 3 minutes or just until edges begin to curl; stir in tomatoes.
4
Remove from heat, and serve; sprinkle each serving evenly with crumbled bacon and chives.

2049

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12-ounce) container fresh oysters, undrained, 2 tablespoons butter, 1 tablespoon canola oil, 1 small onion, chopped, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew

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