How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 1 pt. shucked oysters, 1/2 tsp. salt, 2 c. milk, 1 c. light cream, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. shucked oysters; 1/2 tsp. salt; 2 c. milk; 1 c. light cream; dash of bottled hot pepper sauce; paprika; margarine or butter (optional)

Oyster Stew – a delicious recipe with oysters, salt, milk, light cream, pepper sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. shucked oysters
1/2 tsp. salt
2 c. milk
1 c. light cream
dash of bottled hot pepper sauce
paprika
margarine or butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Oyster Stew

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