Oyster Soup Recipe

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 1 small onions sliced; 2 stalks celery leaves; 1/4 teaspoon nutmeg; 2 each parsley sprigs; 1 small bay leaves; 2 cups oysters shucked or canned, and their juice; 3 tablespoons butter; 3 tablespoons flour, all-purpose; 1 x salt; 1 pinch cayenne pepper

Servings: persons

4 cups milk
1 small onions sliced
2 stalks celery leaves
1/4 teaspoon nutmeg
2 each parsley sprigs
1 small bay leaves
2 cups oysters shucked or canned, and their juice
3 tablespoons butter
3 tablespoons flour, all-purpose
1 x salt
1 pinch cayenne pepper

1
Put the milk, onion, celery, nutmeg, parsley, and bay leaf in a pot, together with any oyster juice.
2
Simmer for 15 minutes, then strain.
3
Add the oysters and simmer for 10 minutes more.
4
Melt the butter in a small pan, stir in the flour, and cook, stirring, for 3 minutes.
5
Slowly add about 1 cup of the oyster mixture, stirring constantly, and cook until smooth and thick.
6
Stir the thickened mixture into the remaining milk and oyster soup.
7
Add salt to taste and the cayenne pepper and stir until smooth.
8
Serve hot.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups milk, 1 small onions sliced, 2 stalks celery leaves, 1/4 teaspoon nutmeg, and more.

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Soup

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