Oyster Pie

1. 1

   Oyster filling:.

2. 2

   In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.

3. 3

   Crust (2):.

4. 4

   Mix flour and Crisco well with a fork.

5. 5

   Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.

6. 6

   Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.

7. 7

   Line a 9-inch Pyrex pie plate.

8. 8

   Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.

9. 9

   Assembly:.

10. 10

    Fill the pie plate that has the crust lining it with the oyster mixture.

11. 11

    Cover the top with the second crust.

12. 12

    Cut top in a crisscross pattern to allow steam to escape.

13. 13

    Bake at 375 degrees for approximately 30 minutes and crust is brown.

No additional tips available.