Oyster Pan Roast

1. 1

   In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes.

2. 2

   Add cream and bring barely to a simmer (do not let boil).

3. 3

   Put toast in 2 bowls and top with remaining butter.

4. 4

   Ladle oyster mixture over toast and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.