Oyster Mold

Name: Oyster Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin; 1/2 c. water; 1 pkg. lite cream cheese, softened; 1 c. lite mayonnaise; 2 cans smoked oysters, minced (without oil); 1 Tbsp. parsley; 1/4 tsp. red pepper; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; pinch of salt

Eats Now Editorial Team · 584 kcal · Seafood

Jump to Recipe

Oyster Mold – a delicious recipe with gelatin, water, lite cream cheese, lite mayonnaise, oysters, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes plain gelatin
1/2 c. water
1 pkg. lite cream cheese, softened
1 c. lite mayonnaise
2 cans smoked oysters, minced (without oil)
1 Tbsp. parsley
1/4 tsp. red pepper
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
pinch of salt

1
Dissolve gelatin in cold water.
2
Cream cheese with mayonnaise until smooth.
3
Add oysters and other ingredients; blend well. Pour into mold and refrigerate until set.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes plain gelatin, 1/2 c. water, 1 pkg. lite cream cheese, softened, 1 c. lite mayonnaise, and more.

Yes, Oyster Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Sandwich with Tomato-Basil Chutney
Kahan's Seared Sea Scallops with Fennel Broth and Orange
Wasabi Mayonnaise for Crab, Fish or Clam Cakes
Chilled Fish Molokai Sweet Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy