Oyster Dressing To Die For Recipe

Name: Oyster Dressing To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising cornmeal; 1/2 cup self-rising flour; 3/4 cup buttermilk; 2 eggs; 2 tablespoons vegetable oil; 7 slices white bread, dried in oven; 2 cups broken up saltine crackers; 2 cups chopped celery; 1 large onion, chopped; 8 tablespoons butter; 7 cups chicken stock; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon dried sage; 1 tablespoon poultry seasoning; 5 eggs, beaten; 2 pints oysters, drained

Servings: persons

1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
7 slices white bread, dried in oven
2 cups broken up saltine crackers
2 cups chopped celery
1 large onion, chopped
8 tablespoons butter
7 cups chicken stock
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried sage
1 tablespoon poultry seasoning
5 eggs, beaten
2 pints oysters, drained

1
Preheat oven to 350u00b0F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
2
To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
3
Saute chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
4
Pour into a greased pan. Bake for about 45 minutes.

1651

kcal

Calories

100

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup self-rising cornmeal, 1/2 cup self-rising flour, 3/4 cup buttermilk, 2 eggs, and more.

Yes, Oyster Dressing To Die For falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing To Die For

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