Oyishi Japanese Noodle Soup

1. 1

   Shred carrots, cut vegetables

2. 2

   Wash oysters

3. 3

   Cook vegetables, carrots and oysters separately in boiling water.

4. 4

   Boil noodles in 750ml water for 5 minutes.

5. 5

   There are 3 bunches in one pack.

6. 6

   Drain noodles in running cold water.

7. 7

   Boil egg for 3 minutes with lid.

8. 8

   Put egg in cold water bath before removing shell.

9. 9

   Cut the egg in half before placing on the noodles.

10. 10

    Boil 500 ml of chicken both with 100ml of water.

11. 11

    Place noodles, carrots, vegetables oysters and egg in a bowl.

12. 12

    Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.