How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail With Potato And Carrot Stew?

You need 12 ingredients. The key ingredients include: 1 large oxtail cut in ring, 3 each potato and carrot cut in chunk, 1 stick cinamon, 3 star anise, and more.

Is Oxtail With Potato And Carrot Stew suitable as soups & stews?

Yes, Oxtail With Potato And Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail With Potato And Carrot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail With Potato And Carrot Stew Recipe

Name: Oxtail With Potato And Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large oxtail cut in ring; 3 each potato and carrot cut in chunk; 1 stick cinamon; 3 star anise; 2 clove; 2 tbsp each dark soysauce and light soysauce; 1 tsp sugar; 1 large tomato; 2 cup water; 1 large onion; 2 tbsp chop garlic; 1 tbsp ginger

Warm up with this hearty Oxtail With Potato And Carrot Stew recipe. Made with carrot, cinamon, anise and clove. Easy step-by-step instructions included.

This Oxtail With Potato And Carrot Stew relies on simple, everyday ingredients such as large oxtail cut in ring, cinamon, star anise and clove. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oxtail With Potato And Carrot Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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