Oxtail Stew

Name: Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces oxtails; 8 ounces stew meat (adjust to taste); 4 carrots; 2 celery ribs; 4 bell peppers, color based on preference; 1 cup red wine; 1 cup white wine, such as verduzzo; 16 ounces tomato sauce; 4 -6 large heirloom tomatoes; 1 onion; 2 -6 garlic cloves, depending on taste; Tabasco sauce

Eats Now Editorial Team · 203 kcal · Soups & Stews

Jump to Recipe

Oxtail Stew – a delicious recipe with oxtails, stew meat, carrots, celery, bell peppers, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pieces oxtails
8 ounces stew meat (adjust to taste)
4 carrots
2 celery ribs
4 bell peppers, color based on preference
1 cup red wine
1 cup white wine, such as verduzzo
16 ounces tomato sauce
4 -6 large heirloom tomatoes
1 onion
2 -6 garlic cloves, depending on taste
Tabasco sauce

1
Like most stews, this consists of chopping everything, sweating the onions and garlic a bit in the oil, and then dumping everything into a big pot.
2
I let this simmer overnight.
3
The oxtail was falling off the bone by the end, and it was transcendently good.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces oxtails, 8 ounces stew meat (adjust to taste), 4 carrots, 2 celery ribs, and more.

Yes, Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Beef
Egg Harbor Tomato(Low-Fat)
Cornbread Dressing
Cheesy Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy