How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Soup?

You need 11 ingredients. The key ingredients include: 1 lb. oxtails, 6 to 8 C. water (cover meat), 4 Tbsp. onion flakes (or 1 medium onion, peeled and slice), 2 C. celery (cut into bite size pieces), and more.

Is Oxtail Soup suitable as soups & stews?

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup Recipe

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oxtails; 6 to 8 C. water (cover meat); 4 Tbsp. onion flakes (or 1 medium onion, peeled and slice); 2 C. celery (cut into bite size pieces); 2 large carrots, peeled, and cut into bite size pieces; 1 can (15 oz.) peeled tomatoes, plus liquid; 1 (8 oz.) can tomato sauce; 1 to 2 tsp. paprika; 1 bay leaf; 1/4 to 1/2 C. dry barley; 1 C. dry flat noodles, or other pasta

Oxtail Soup

Eats Now Editorial Team · 361 kcal · Soups & Stews

Oxtail Soup – a delicious recipe with oxtails, water, onion, celery, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oxtail Soup

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