Oxtail Soup Recipe

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-8 oxtails; 3 shallots; 6 cups water; 2 bay leaves; 1 tablespoon oregano; 5 garlic cloves, minced; 6 tomatoes, peeled, seeded and coarsely chopped or one 14 1/4 ounce can diced tomatoes; 2 tablespoons olive oil; 2 tablespoons tomato paste; 2 teaspoon ground cumin; 1 tablespoon sweet Hungarian paprika; 1/8 teaspoon cayenne pepper (optional); 3 teaspoons salt; Freshley ground pepper; Fresh cilantro leaves

Servings: persons

4-8 oxtails
3 shallots
6 cups water
2 bay leaves
1 tablespoon oregano
5 garlic cloves, minced
6 tomatoes, peeled, seeded and coarsely chopped or one 14 1/4 ounce can diced tomatoes
2 tablespoons olive oil
2 tablespoons tomato paste
2 teaspoon ground cumin
1 tablespoon sweet Hungarian paprika
1/8 teaspoon cayenne pepper (optional)
3 teaspoons salt
Freshley ground pepper
Fresh cilantro leaves

1
In a soup pot, place the water, bay leaves, garlic and oxtails. Cover and cook over medium heat for about 1 1/2 to 2 hours.
2
Meanwhile dice the shallots. In a skillet over medium heat, heat the olive oil and saute the shallots until tender, 4 to 5 minutes. Add them to oxtails along with half the tomatoes, tomato paste, cumin, paprika and cayenne, if using.
3
In a blender or food processor, puree the remaining tomatoes with the cilantro and parsley. Add this mixture to the oxtails. Cover and cook until the meat is tender for about 1 to 1 1/2 hour. Season with salt and pepper. Ladle soup into individual bowls. Serve with warm bread or couscous.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4-8 oxtails, 3 shallots, 6 cups water, 2 bay leaves, and more.

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup

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