How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ox Tail Stew?

You need 11 ingredients. The key ingredients include: 1 pound oxtails, 4 each potatoes diced, 4 stalks celery sliced, 1/2 pound corn frozen, and more.

Is Ox Tail Stew suitable as soups & stews?

Yes, Ox Tail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ox Tail Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ox Tail Stew Recipe

Name: Ox Tail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound oxtails; 4 each potatoes diced; 4 stalks celery sliced; 1/2 pound corn frozen; 1 can tomato sauce; 1 large onions diced; 4 each carrots sliced; 28 ounces tomatoes, canned with juice whole stewed; 1 x salt and black pepper to taste; 1 x pasta, elbow macaroni optional; 1 x okra frozen, sliced, optional

Warm up with this hearty Ox Tail Stew recipe. Made with oxtails, potatoes, stalks celery and tomato sauce. Easy step-by-step instructions included.

This Ox Tail Stew relies on simple, everyday ingredients such as oxtails, each potatoes diced, stalks celery sliced and corn frozen. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ox Tail Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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