Ox Tail Stew Recipe

Name: Ox Tail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound oxtails; 4 each potatoes diced; 4 stalks celery sliced; 1/2 pound corn frozen; 1 can tomato sauce; 1 large onions diced; 4 each carrots sliced; 28 ounces tomatoes, canned with juice whole stewed; 1 x salt and black pepper to taste; 1 x pasta, elbow macaroni optional; 1 x okra frozen, sliced, optional

Servings: persons

1 pound oxtails
4 each potatoes diced
4 stalks celery sliced
1/2 pound corn frozen
1 can tomato sauce
1 large onions diced
4 each carrots sliced
28 ounces tomatoes, canned with juice whole stewed
1 x salt and black pepper to taste
1 x pasta, elbow macaroni optional
1 x okra frozen, sliced, optional

1
Cook the potatoes, onion, celery and carrots.
2
When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper.
3
Continue cooking over medium fire until flavor is well blended.
4
If you like macaroni in your stew, add when you add frozen corn.
5
If you like okra, add after all other vegetables are done.
6
Serve with hot cornbread or saltine crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound oxtails, 4 each potatoes diced, 4 stalks celery sliced, 1/2 pound corn frozen, and more.

Yes, Ox Tail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ox Tail Stew

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