Owl Face Cookies Recipe

Name: Owl Face Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 c. brown sugar, firmly packed; 1 egg; 1 tsp. vanilla; 1 c. crunchy peanut butter; 1 1/3 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. quick oats; 1 oz. semi-sweet chocolate

Servings: persons

1
Cream together shortening and sugar.
2
Add egg, vanilla and peanut butter; mix thoroughly.
3
Sift together the flour, baking powder and salt.
4
Add to creamed mixture; blend well.
5
Stir in oats.
6
Divide dough in half to form a roll 8 inches long.
7
Add the melted semi-sweet chocolate to 1/2 of dough.
8
Roll out chocolate dough on wax paper to form an 8-inch square.
9
Place plain 8-inch roll on chocolate 8-inch square.
10
Wrap chocolate dough around plain.
11
Pinch seams together.
12
Wrap in wax paper.
13
Chill at least 1 hour.
14
If dough is refrigerated several hours, allow to stand at room temperature for 10 minutes before slicing.

1185

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 c. brown sugar, firmly packed, 1 egg, 1 tsp. vanilla, and more.

Yes, Owl Face Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Owl Face Cookies

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