Overstuffed Bell Peppers Recipe

Name: Overstuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large green peppers; 34 lb ground beef; 2 ½ cups cooked white rice; ⅓ cup chopped onion; 1 garlic clove; 1 teaspoon salt, divided; ⅔ cup breadcrumbs; 1 teaspoon basil; ¾ teaspoon chili powder; ½ teaspoon oregano; 1 cup shredded cheese, of choice; ½ cup parmesan cheese

Servings: persons

4 large green peppers
34 lb ground beef
2 ½ cups cooked white rice
⅓ cup chopped onion
1 garlic clove
1 teaspoon salt, divided
⅔ cup breadcrumbs
1 teaspoon basil
¾ teaspoon chili powder
½ teaspoon oregano
1 cup shredded cheese, of choice
½ cup parmesan cheese

1
Wash peppers, cut the stem off and seed them.
2
In a large skillet cook hamburger.
3
transfer hamburger to a bowl leaving some of the fat in the skillet.
4
Add onion to skillet, saute until tender crisp.
5
Transfer onion to bowl with ground beef.
6
Add garlic and salt, simmer 10 minutes.
7
Meanwhile, add rice breadcrumbs, cheeses, spices, and then the garlic to the bowl.
8
stir well, stuff the peppers.
9
place peppers upright in a casserole dish.
10
Bake at 350F for 35-40 minutes or until peppers are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large green peppers, 34 lb ground beef, 2 ½ cups cooked white rice, ⅓ cup chopped onion, and more.

Yes, Overstuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overstuffed Bell Peppers

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