How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 can (16 ounces) tiny green peas, drained, 1 can (14-1/2 ounces) French-style green beans, drained, 1 can (7 ounces) white or shoepeg corn, drained, 1 medium onion, finely chopped, and more.

Is Overnight Vegetable Salad suitable as salads?

Yes, Overnight Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Vegetable Salad Recipe

Name: Overnight Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can (16 ounces) tiny green peas, drained; 1 can (14-1/2 ounces) French-style green beans, drained; 1 can (7 ounces) white or shoepeg corn, drained; 1 medium onion, finely chopped; 3/4 cup finely chopped celery; 2 tablespoons chopped pimientos, optional; 3/4 cup sugar; 1/2 cup vegetable oil; 1/2 cup white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Overnight Vegetable Salad – a delicious recipe with green peas, green beans, white, onion, celery, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Overnight Vegetable Salad

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