How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Vegetable & Egg Breakfast?

You need 11 ingredients. The key ingredients include: 4 pounds potatoes, peeled and thinly sliced (about 8 cups), 1 medium green pepper, finely chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup sliced fresh mushrooms, and more.

Is Overnight Vegetable & Egg Breakfast suitable as breakfast?

Yes, Overnight Vegetable & Egg Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight Vegetable & Egg Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Vegetable & Egg Breakfast Recipe

Name: Overnight Vegetable & Egg Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds potatoes, peeled and thinly sliced (about 8 cups); 1 medium green pepper, finely chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 8 large eggs; 1 cup water; 1 cup 2% milk; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese

Overnight Vegetable & Egg Breakfast

Eats Now Editorial Team · 939 kcal · Breakfast

Overnight Vegetable & Egg Breakfast – a delicious recipe with potatoes, green pepper, spinach, mushrooms, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Overnight Vegetable & Egg Breakfast

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