Overnight Tex-Mex Egg Bake

1. 1

   Spray 13X9 inch glass baking dish with cooking spray.

2. 2

   In 10 inch skillet, cook sausage over medium heat 8-10 minutes, stirring occasionally, until no longer pink.

3. 3

   Drain on paper towel.

4. 4

   Spread frozen potatoes in baking dish.

5. 5

   Sprinkle with sausage, green chiles and 1 1/2 cups of cheese.

6. 6

   In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.

7. 7

   Pour over potato mixture.

8. 8

   Sprinkle with remaining 1 1/2 cups cheese.

9. 9

   Cover and refrigerate at least 8 hours, but no longer than 12 hours.

10. 10

    Heat oven to 350.

11. 11

    Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean.

12. 12

    Let stand 10 minutes,.

13. 13

    Cut into squares.

14. 14

    Serve with Salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.