Overnight Salmon Bake Recipe

Name: Overnight Salmon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine or 3 tablespoons butter; 3 tablespoons all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon pepper; ¾ cup chicken broth; ½ cup milk; 3 12 ounces uncooked noodles (mafalda); 1 (14 1/2 ounce) canned salmon, drained and flaked; 1 (9 ounce) bag frozen chopped broccoli, thawed and drained; ½ teaspoon onion powder; 14-½ teaspoon dried tarragon leaves; 1 cup milk; ½ cup unseasoned breadcrumbs; 2 tablespoons grated parmesan cheese; 2 tablespoons margarine or 2 tablespoons butter, melted

Servings: persons

3 tablespoons margarine or 3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
¾ cup chicken broth
½ cup milk
3 12 ounces uncooked noodles (mafalda)
1 (14 1/2 ounce) canned salmon, drained and flaked
1 (9 ounce) bag frozen chopped broccoli, thawed and drained
½ teaspoon onion powder
14-½ teaspoon dried tarragon leaves
1 cup milk
½ cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
2 tablespoons margarine or 2 tablespoons butter, melted

1
Melt 3 tablespoons margarine in medium sauce pan over medium heat.
2
Stir in flour, salt and pepper.
3
Cook until mixture is smooth and bubbly, stirring constantly.
4
Set aside.
5
In ungreased 8 inch square (2 qt.
6
)baking dish, combine all casserole ingredients and mix well.
7
Stir in white sauce; blend well.
8
Cover tightly with foil.
9
Refrigerate at least 8 hours.
10
Heat oven to 350F.
11
In small bowl, combine topping ingredients; mix well.
12
Uncover casserole and sprinkle with topping.
13
Bake uncovered for 45 to 55 minutes, or until bubbly and golden brown.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons margarine or 3 tablespoons butter, 3 tablespoons all-purpose flour, ¼ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Overnight Salmon Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Salmon Bake

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