Overnight Salad Recipe

Name: Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 2 tablespoons maple syrup; 3 cups loosely packed shredded lettuce; 2 cups loosely packed shredded spinach; 6 radishes, sliced; 1 cup frozen English peas, thawed; 1 red bell pepper, diced; 1 stalk celery, diagonally sliced; 2 green onions, chopped; 1 cup shredded cheddar cheese; 1 cup mayonnaise; 2 cloves garlic, minced; ½ teaspoon dry mustard; ½ teaspoon Worcestershire sauce; ¼ teaspoon pepper; ½ cup dry roasted peanuts

Servings: persons

2 cups cubed cooked chicken
2 tablespoons maple syrup
3 cups loosely packed shredded lettuce
2 cups loosely packed shredded spinach
6 radishes, sliced
1 cup frozen English peas, thawed
1 red bell pepper, diced
1 stalk celery, diagonally sliced
2 green onions, chopped
1 cup shredded cheddar cheese
1 cup mayonnaise
2 cloves garlic, minced
½ teaspoon dry mustard
½ teaspoon Worcestershire sauce
¼ teaspoon pepper
½ cup dry roasted peanuts

1
In a small bowl, add the chicken and syrup; toss to coat; set aside.
2
In a 4 1/2 quart salad bowl or trifle bowl, layer half the lettuce and spinach.
3
Layer with radishes, peas, bell pepper, chicken, celery, and green onions.
4
Top with remaining lettuce and spinach.
5
Sprinkle with cheese.
6
Mix together the mayonnaise, garlic, mustard, worcestershire, and pepper until smooth.
7
Spread mayo mixture evenly over the top of salad, sealing to the edge of the bowl.
8
Cover salad and chill for at least 8 hours.
9
Toss just before ready to serve and sprinkle with peanuts and salt/pepper if desired.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 2 tablespoons maple syrup, 3 cups loosely packed shredded lettuce, 2 cups loosely packed shredded spinach, and more.

Yes, Overnight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Salad

How did you like this recipe?

Frequently Asked Questions