Overnight Rotini Bake Recipe

Name: Overnight Rotini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes, undrained; 2 cups hot water; 1 envelope onion soup mix; 1 teaspoon italian seasoning; 3 cups uncooked rotini pasta; 1 ½ cups shredded Italian cheese blend or 1 ½ cups mozzarella cheese

Servings: persons

1 12 lbs lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes, undrained
2 cups hot water
1 envelope onion soup mix
1 teaspoon italian seasoning
3 cups uncooked rotini pasta
1 ½ cups shredded Italian cheese blend or 1 ½ cups mozzarella cheese

1
Spray a 13x9 inch glass or ceramic baking dish with non-stick cooking spray; set aside.
2
In a pot, cook the beef, onion, bell pepper and garlic over med-high heat; stir mixture frequently and cook until the meat is browned; drain.
3
Mix in the tomatoes, water, soup mix, Italian seasoning, and pasta.
4
Spoon mixture into the prepared baking dish.
5
Cover with aluminum foil and make sure dish is covered tightly.
6
Refrigerate for at least 8 hours and no more than 24 hours.
7
Bake in a 375 oven for 45 minutes.
8
Sprinkle with cheese and bake uncovered for 10 minutes or so until the cheese is melted.

909

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup chopped onion, 1 cup chopped green bell pepper, 2 cloves garlic, minced, and more.

Yes, Overnight Rotini Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Rotini Bake

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