Overnight Rolls

1. 1

   In a large mixing bowl, soften 2 packages of active dry yeast in 2 1/2 cups of room temperature water

2. 2

   Add in 3/4 cup butter-flavored Crisco, 3/4 cup sugar, 2 1/2 teaspoons of salt, mix into bowl

3. 3

   Beat 2 eggs and mix into bowl

4. 4

   Add first 4 cups of sifted flour, mix to begin forming dough

5. 5

   1 cup at a time, add remaining sifted flour until dough forms and is slightly tacky. Be mindful not to overwork the dough.

6. 6

   Cover with lid, and refrigerate over night (keeps 3-4 days)

7. 7

   Use butter-flavored Crisco to lightly coat three, 9 x 9 baking pans

8. 8

   Form into rolls, a little larger than a golf-ball (9 per pan, rolls should have a little space between them)

9. 9

   Let rise for 1 hour in warm room

10. 10

    Preheat oven to 400u00b0

11. 11

    Bake 15-20 minutes, or until golden brown

12. 12

    Melt 4 tablespoons butter and apply to top of rolls with pastry brush

* Per serving · 4 servings · Values may vary.

No additional tips available.