How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Raisin French Toast?

You need 9 ingredients. The key ingredients include: 1 loaf (1 pound) cinnamon-raisin bread, cubed, 1 package (8 ounces) cream cheese, cubed, 8 large eggs, lightly beaten, 1-1/2 cups half-and-half cream, and more.

Is Overnight Raisin French Toast suitable as breakfast?

Yes, Overnight Raisin French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight Raisin French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Raisin French Toast Recipe

Name: Overnight Raisin French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) cinnamon-raisin bread, cubed; 1 package (8 ounces) cream cheese, cubed; 8 large eggs, lightly beaten; 1-1/2 cups half-and-half cream; 1/2 cup sugar; 1/2 cup maple syrup; 2 tablespoons vanilla extract; 1 tablespoon ground cinnamon; 1/8 teaspoon ground nutmeg

Start your day right with this Overnight Raisin French Toast recipe. Made with cinnamon-raisin bread, cream cheese, eggs and cream. Easy step-by-step in…

This Overnight Raisin French Toast relies on simple, everyday ingredients such as large eggs, lightly beaten, half-and-half cream, sugar and maple syrup. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 loaf (1 pound) cinnamon-raisin bread, cubed
1 package (8 ounces) cream cheese, cubed
8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
1/2 cup sugar
1/2 cup maple syrup
2 tablespoons vanilla extract
1 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Overnight Raisin French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions