Overnight Prosciutto & Goat Cheese Egg Bake Recipe

Name: Overnight Prosciutto & Goat Cheese Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 -18 slices English muffins; 6 ounces prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced); 8 ounces goat cheese, crumbled; 8 ounces provolone cheese, shredded; 1/4 cup green onion, chopped; 6 tablespoons fresh basil, thinly sliced; 6 large eggs; 2 cups whole milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt (you may want to use less, depending on the saltiness of your prosciutto or ham and goat cheese); 1/2 teaspoon ground black pepper; 3 tablespoons unsalted butter, melted

Servings: persons

14 -18 slices English muffins
6 ounces prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced)
8 ounces goat cheese, crumbled
8 ounces provolone cheese, shredded
1/4 cup green onion, chopped
6 tablespoons fresh basil, thinly sliced
6 large eggs
2 cups whole milk
1 tablespoon Dijon mustard
1/2 teaspoon salt (you may want to use less, depending on the saltiness of your prosciutto or ham and goat cheese)
1/2 teaspoon ground black pepper
3 tablespoons unsalted butter, melted

1
["Spray a 9"" x 13"" baking dish with cooking spray. Then line the bottom of the dish with 1 layer of English muffins, cutting some of the slices to fit if necessary.", "Arrange half the prosciutto evenly over the muffins, and then half the goat cheese and half the provolone.", "Sprinkle with half of the green onions and basil.", "Top with a second layer of muffin slices.", "Layer on the remaining prosciutto, goat cheese, provolone, green onions, and basil.", "Cut enough of the remaining muffin slices into 1/4"" cubes to equal 2 cups of bread cubes. Sprinkle these over the top.", "Whisk eggs, milk, mustard, salt, and pepper in a medium bowl.", "Pour egg mixture evenly over the egg bake, letting it soak inches", "Drizzle melted butter evenly over the top. Cover and refrigerate overnight.", "The next morning, preheat oven to 350u00b0.", "Uncover the egg bake and let stand at room temperature for 30 minutes. Bake until the center is set, about 55 to 60 minutes. If you want to crisp up the top even more, set it under the broiler for a minute or two, until golden. Cut into squares and serve."]

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 -18 slices English muffins, 6 ounces prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced), 8 ounces goat cheese, crumbled, 8 ounces provolone cheese, shredded, and more.

Yes, Overnight Prosciutto & Goat Cheese Egg Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overnight Prosciutto & Goat Cheese Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions