Overnight Marinated Vegetable Salad

Name: Overnight Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oil; 3/4 c. vinegar; 1 Tbsp. water; salt and pepper; 1 c. French-cut green beans, drained; 1 (2 oz.) jar chopped pimientos, drained; 1 1/2 stalks celery, chopped; 1 small onion, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 544 kcal · Salads

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Overnight Marinated Vegetable Salad – a delicious recipe with sugar, oil, vinegar, water, salt, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 Tbsp. water
salt and pepper
1 c. French-cut green beans, drained
1 (2 oz.) jar chopped pimientos, drained
1 1/2 stalks celery, chopped
1 small onion, chopped
1 green pepper, chopped

1
Bring sugar, oil, vinegar, water, salt and pepper to a boil. Cool and pour over vegetables.
2
Refrigerate overnight.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 3/4 c. vinegar, 1 Tbsp. water, and more.

Yes, Overnight Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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