Overnight Lemon Country Coffee Cake Recipe

Name: Overnight Lemon Country Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee Cake; 1/2 cup margarine or 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 (6 ounce) containers lemon yogurt; 2 teaspoons grated lemons, rind of; 2 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Topping; 1/3 cup all-purpose flour; 3 tablespoons firmly packed brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons butter or 3 tablespoons margarine; Glaze; 1/2 cup powdered sugar; 1 -2 teaspoon milk

Servings: persons

Coffee Cake
1/2 cup margarine or 1/2 cup butter, softened
1 cup sugar
2 eggs
2 (6 ounce) containers lemon yogurt
2 teaspoons grated lemons, rind of
2 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Topping
1/3 cup all-purpose flour
3 tablespoons firmly packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter or 3 tablespoons margarine
Glaze
1/2 cup powdered sugar
1 -2 teaspoon milk

1
Spray bottom only of a 13x9 inch pan with nonstick cooking spray.
2
In large bowl, combine butter and sugar; beat until light and fluffy.
3
Add eggs one at a time, beating well after each addition.
4
Add yogurt and lemon peel; beat well.
5
Add flour, baking powder, salt and baking soda; beat at low speed until smooth.
6
Spread batter in sprayed pan.
7
Cover; refrigerate 8 hours or overnight.
8
When ready to bake, let coffee cake stand at room temperature while heating oven to 350 degrees and preparing topping.
9
To prepare topping, in small bowl combine all topping ingredients; mix well.
10
Sprinkle topping over coffee cake.
11
Bake at 350 degrees for 30 to 40 mins or until toothpick inserted in center comes out clean.
12
Cool 15 mins.
13
in small bowl, combine glaze ingredients.
14
Drizzle glaze over warm coffee cake.
15
Serve warm.

985

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Coffee Cake, 1/2 cup margarine or 1/2 cup butter, softened, 1 cup sugar, 2 eggs, and more.

Yes, Overnight Lemon Country Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Lemon Country Coffee Cake

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