Overnight Lasagna

1. 1

   Brown ground beef; drain.

2. 2

   Brown sausage; drain.

3. 3

   Combine tomato sauce, tomato soup and Italian seasoning.

4. 4

   Add meats to sauce mixture.

5. 5

   Layer as follows in a 13 x 9-inch pan: meat sauce, uncooked noodles, meat sauce and cheese.

6. 6

   Repeat.

7. 7

   End with heavy layer of meat sauce and cheese.

8. 8

   Refrigerate for 24 hours.

9. 9

   Bake, uncovered, at 350u00b0 for 45 to 55 minutes.

No additional tips available.