Overnight Kaffee Kuchen Recipe

Name: Overnight Kaffee Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 2 tablespoons sugar; 1 1/2 cups warm water (105u00b0 to 115u00b0); 8 to 9 cups all-purpose flour, divided; 1/2 cup sugar; 1/2 cup milk; 2 eggs, beaten; 1 tablespoon butter or margarine, melted; 1 teaspoon salt; 1 cup raisins

Servings: persons

1 package dry yeast
2 tablespoons sugar
1 1/2 cups warm water (105u00b0 to 115u00b0)
8 to 9 cups all-purpose flour, divided
1/2 cup sugar
1/2 cup milk
2 eggs, beaten
1 tablespoon butter or margarine, melted
1 teaspoon salt
1 cup raisins

1
Dissolve yeast and 2 tablespoons sugar in warm water, stirring well. Let stand 5 minutes or until bubbly. Add 3 cups flour; beat well. Cover and let rise in a warm place (85u00b0), free from drafts, overnight.
2
Add 1/2 cup sugar, milk, eggs, butter, salt, raisins, and enough remaining flour to make a stiff dough.
3
Shape dough into a ball; place in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour or until doubled in bulk. Punch dough down and turn out onto a lightly floured surface. Knead 5 minutes or until smooth and elastic. Cover and let dough rest 10 minutes.
4
Divide dough in half. Roll each half into a 13- x 9-inch rectangle. Place in 2 greased 13- x 9- x 2-inch baking pans. Sprinkle topping evenly over the 2 coffee cakes. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350u00b0 for 30 to 35 minutes.
5
Note: Coffee cake freezes well.

969

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package dry yeast, 2 tablespoons sugar, 1 1/2 cups warm water (105u00b0 to 115u00b0), 8 to 9 cups all-purpose flour, divided, and more.

Yes, Overnight Kaffee Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Kaffee Kuchen

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