Overnight Ham And Egg Casserole

1. 1

   In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight.

2. 2

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 1 hour or until a knife inserted in center comes out clean. Let stand 5-10 minutes. Serve with salsa if desired.

* Per serving · 4 servings · Values may vary.

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