Overnight Fruit Salad

Name: Overnight Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 c. vinegar; 2 c. green grapes; 2 c. red grapes; 2 c. miniature marshmallows; 1 can pineapple (20 oz. tidbits--drain); 1 can mandarin oranges drained; 2 firm bananas, sliced; 1 c. cool whip; 1/2 pecans; 1/4 c. sugar; 2 Tbsp. butter

Eats Now Editorial Team · 595 kcal · Salads

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Overnight Fruit Salad – a delicious recipe with eggs, vinegar, green grapes, red grapes, marshmallows, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1/4 c. vinegar
2 c. green grapes
2 c. red grapes
2 c. miniature marshmallows
1 can pineapple (20 oz. tidbits--drain)
1 can mandarin oranges drained
2 firm bananas, sliced
1 c. cool whip
1/2 pecans
1/4 c. sugar
2 Tbsp. butter

1
Add cool whip to cooked dressing when cool.
2
Add fruit and stir gently. Cut grapes in half and cube bananas.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1/4 c. vinegar, 2 c. green grapes, 2 c. red grapes, and more.

Yes, Overnight Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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