How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Fruit Cup?

You need 10 ingredients. The key ingredients include: 1 package (3 ounces) lemon gelatin, 2 cups boiling water, 1 can (6 ounces) frozen orange juice concentrate, thawed, 1 can (20 ounces) pineapple chunks, undrained, and more.

Is Overnight Fruit Cup suitable as general?

Yes, Overnight Fruit Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Overnight Fruit Cup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Fruit Cup Recipe

Name: Overnight Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) lemon gelatin; 2 cups boiling water; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 can (20 ounces) pineapple chunks, undrained; 1 can (15-1/4 ounces) sliced peaches, drained; 1 can (11 ounces) mandarin orange segments, undrained; 1 cup sliced fresh strawberries; 1 cup fresh blueberries; 1 cup green grapes; 1 firm banana, thinly sliced

Try this homemade Overnight Fruit Cup recipe the whole family will love. Made with lemon gelatin, boiling water, orange juice concentrate and pineapple.…

This Overnight Fruit Cup relies on simple, everyday ingredients such as (3 ounces) lemon gelatin, boiling water, sliced fresh strawberries and fresh blueberries. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Overnight Fruit Cup

Tips for the best results

Variations & substitutions

My Personal Notes

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