Overnight French Toast I

1. 1

   Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.

2. 2

   In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.

3. 3

   The next morning, preheat oven to 375 degrees F (190 degrees C).

4. 4

   Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.