Overnight Fluffy Rolls Recipe

Name: Overnight Fluffy Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1/4 ounce) package dry yeast; 1/4 cup warm water (110-115 degrees F, see package for directions); 1/2 teaspoon sugar (for proofing yeast); 2 eggs, well beaten; 1/2 cup sugar; 1 cup milk, scalded and cooled; 1/2 cup oil; 4 cups flour, unsifted; 1 teaspoon salt; 1/2 teaspoon baking soda

Servings: persons

1 (1/4 ounce) package dry yeast
1/4 cup warm water (110-115 degrees F, see package for directions)
1/2 teaspoon sugar (for proofing yeast)
2 eggs, well beaten
1/2 cup sugar
1 cup milk, scalded and cooled
1/2 cup oil
4 cups flour, unsifted
1 teaspoon salt
1/2 teaspoon baking soda

1
["Dissolve the sugar then the yeast in the warm water; let ""proof"" for about 10 minutes - it should swell and get bubbly.", "In a large bowl, beat together the eggs and sugar until light. Mix in the oil, milk, and proofed yeast until well blended.", "In a separate bowl, mix together the dry ingredients. Add mixture to the wet ingredients and mix until dough is smooth and elastic (it will be fairly sticky).", "Pour dough into large oiled bowl and let rise for 4 hours or overnight in refrigerator.", "Spray baking sheets with baking spray or lightly butter.", "Pour onto floured board, divide the dough in half.", "Roll out each half as you would for a pie crust (make sure to dust the roller with flour), then cut the dough into 12 pie-piece shaped pieces. Roll each piece into a crescent shape or shape rolls however you wish.", "Place shaped rolls on the baking sheets, then put in a warm place to rise, about 2 to 3 hours.", "When ready to bake, preheat oven to 350 degrees F. Bake for 10 to 12 minutes until golden."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1/4 cup warm water (110-115 degrees F, see package for directions), 1/2 teaspoon sugar (for proofing yeast), 2 eggs, well beaten, and more.

Yes, Overnight Fluffy Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Fluffy Rolls

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