Overnight Eggnog Baked French Toast Recipe

Name: Overnight Eggnog Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (melt the butter while the dish is baking) or 1/4 cup margarine, melted; 7 large eggs; 2 cups eggnog; 1 1/2 ounces rum (optional); 1/3 cup sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; salt; 1 1/2 teaspoons vanilla; 1 French bread, cut into 1 inch slices; icing sugar

Servings: persons

1/4 cup butter (melt the butter while the dish is baking) or 1/4 cup margarine, melted
7 large eggs
2 cups eggnog
1 1/2 ounces rum (optional)
1/3 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
salt
1 1/2 teaspoons vanilla
1 French bread, cut into 1 inch slices
icing sugar

1
Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
2
Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
3
Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
4
Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
5
Place on rack to cool slightly& dust with icing sugar.
6
Serve with Canadian Maple syrup and the melted butter.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter (melt the butter while the dish is baking) or 1/4 cup margarine, melted, 7 large eggs, 2 cups eggnog, 1 1/2 ounces rum (optional), and more.

Yes, Overnight Eggnog Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Eggnog Baked French Toast

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