Overnight Egg Casserole Recipe

Name: Overnight Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash brown potatoes, thawed (O'brien Style); 1 cup cubed cooked ham; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded cheddar cheese; 3 eggs; 3/4 cup egg substitute; 1 (12 ounce) can evaporated milk; 1/4 teaspoon pepper; 1 teaspoon Dijon mustard; salsa

Servings: persons

4 cups frozen hash brown potatoes, thawed (O'brien Style)
1 cup cubed cooked ham
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
3 eggs
3/4 cup egg substitute
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1 teaspoon Dijon mustard
salsa

1
Spray an 8-inch square baking dish with non-stick cooking spray.
2
Layer the hash browns, ham and cheeses.
3
In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
4
Remove the casserole from the refrigerator 30 minutes before baking; preheat oven to 350 degrees.
5
Uncover the casserole and bake for 1 hour or until a knife inserted near the center comes out clean.
6
Allow to stand for 5 to 10 minutes before cutting into squares; serve with salsa on top.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen hash brown potatoes, thawed (O'brien Style), 1 cup cubed cooked ham, 1/2 cup shredded monterey jack cheese, 1/2 cup shredded cheddar cheese, and more.

Yes, Overnight Egg Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Egg Casserole

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