Try this homemade Overnight Egg Casserole recipe the whole family will love. Made with frozen hash brown potatoes, green chilies, shredded Monterey Jack…
This Overnight Egg Casserole relies on simple, everyday ingredients such as fully cooked ham(cubed), shredded cheddar cheese, eggs and (12 oz) evaporated milk. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026