Overnight Egg Casserole

1. 1

   In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.

2. 2

   In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients.

3. 3

   Cover and refrigerate overnight.

4. 4

   Remove from fridge 30 minutes before baking.

5. 5

   Bake uncovered at 350 for 1 hour or until a knife inserted in the center comes out clean.

6. 6

   Let stand for 5 to 10 minutes before cutting.

7. 7

   Serve with salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.