Overnight Coffee Cake

1. 1

   Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).

2. 2

   Combine dry pudding mix with brown sugar and chopped pecans.

3. 3

   Melt margarine.

4. 4

   Place pieces of frozen dough in a well-buttered Bundt pan.

5. 5

   Pour melted margarine over frozen dough and sprinkle with dry pudding, sugar and nut mixture.

6. 6

   Leave pan out overnight, covered, with a towel; the dough rises beautifully by morning.

7. 7

   Bake at 350u00b0

8. 8

   for 30 minutes.

9. 9

   Invert on platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.